![]() This drink has quickly become a most requested favorite in my home.ĭon’t let the light bouquet of roses on the nose fool you, this Old Fashioned still packs a powerful, alcoholic punch despite all of its flowery overtones. ![]() A splash of rose water brought out the floral notes of the bourbon splendidly and everyone was surprised and delighted by the combination. Adding a homemade cardamom simple syrup to the mix, spiced this cocktail up and added much needed nuance to pair with the spicy, aromatic entrees. The combination of rose water and bourbon seemed like an unlikely match. ![]() Place 3-4 mint leaves into each cup and use the bottom of a wooden spoon or muddler to muddle the mint until fragrant. Dip each glass into some sparkling sugar. I opened up my cabinet and got to work mixing and tasting. Use a brush or your finger to rub honey onto the rim of your glasses. When asked what she would like to drink, she enthusiastically stated, “bourbon!” I was left trying to figure out how to serve a bourbon cocktail that would match an Indian themed dinner filled with the flavors of curries, tikka masalas and samosa. Bartender Chris Keil injects this delicious mezcal. of high-proof neutral spirit for 10 days, strain and bottle. The first shake, without ice, helps create the foam. Make an alcohol-free version of the classic negroni cocktail, with grape juice and a syrup made from grapefruit, coriander and cardamon pods. Keil uses Scrappy’s bitters, but you can substitute a DIY version: Steep 1 Tbsp. This cocktail gets its lofty, fluffy froth from egg whites and two-step mixing technique. Strain into a coupe and top with sparkling wine. While throwing together my mothers recent, small birthday party I wanted to surprise her with take out Indian food. Combine all ingredients, except the sparkling wine, and stir with ice. Or, if you prefer to donate to restaurants directly, our friends over at Grub Street are keeping a running list of ones with individual funds here. If you want to support service-industry workers who have been impacted by the coronavirus, you can also donate to the Restaurant Workers’ Community Foundation, which has set up a COVID-19 Crisis Relief Fund, or One Fair Wage, which has set up an Emergency Coronavirus Tipped and Service Worker Support Fund. The cardamom syrup, made from scratch, complements the botanicals and balances the tartness of the fresh grapefruit juice. We’ve organized their recommendations by flavor profile and lead each category with the products that came most recommended.Įditor’s note: In addition to Llama Inn and Llama San, we’ve noted if other businesses mentioned in this story have set up initiatives to support them amid the coronavirus pandemic. The Rose Cardamom Cocktail is a sweet, spicy, and floral drink made with homemade cardamom rose simple syrup. The 25 bitters they recommend below include classic aromatic bitters, herbal blends, the Peruvian brand that is a must for pisco sours, and more. To find the best bitters for a home bar, we spoke to Hannigan, Marrero, and 11 other bartenders about their favorites. Grapefruit Cardamom Gin Fizz Theres something about cardamom that just tastes like Christmas, which makes this Grapefruit Cardamom Gin Fizz so festive. For the Cardamom Grapefruit Gin and Tonic Add grapefruit juice, lime juice, and cardamom syrup to a cocktail shaker with ice. (As a way to support their employees during the ongoing pandemic, Llama Inn and Llama San have set up a staff fund here). “Bitters are the salt and pepper, the pinch of seasoning to your cocktail,” adds Lynette Marrero, a co-founder of the all-female, high-speed bartending competition Speed Rack, who works as the beverage director for New York City–based Llama Inn and Llama San. ![]() Top it all off with a splash of sparkling champagne and rosemary garnish for the perfect New Years Eve or Valentines Day cocktail. This easy, festive drink is made with fresh pomegranate and grapefruit juice, 100 agave tequila and a pinch of cardamom. “They give you loads of flavor in very little liquid,” explains Nik Hannigan, the global brand educator for Fluère nonalcoholic spirits. Disclaimer: This article may contain affiliate links. If you’re looking to up your cocktail-making at home - or need a way to make your mocktails a bit more exciting as we head into the back half of dry January - bitters are a simple way to add more depth of flavor to any drinks you make yourself.
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